This is a quick and easy dessert for summer. I made this over Memorial Day Weekend, it was yummy!
2 cans Cherry Pie Filling (could use Blueberry)
1 Box White or Yellow Cake Mix
2 Cups Water
1/2 Cup Margarine (Melted)
Grease a 9"x13" pan, spread pie filling evenly on bottom. Pour 2 cups of Water over Cherries, then sprinkle Cake Mix on top. Drizzle melted marg. over cake mix. Bake at 350 degrees for 45 - 55 minutes. Serve with whipped topping or ice cream.