to satisify your Sweet Tooth~
Chocolate Covered Pretzels
(one hundred of these done)
Gourmet Apples
(these end up weighing close to a pound each)
Buckeyes
(8 dozen ready to go)
I'm taking a break for awhile, I will start on fudge after my school run this afternoon. Been in the kitchen since 8:30 this morning. I think I have a chocolate headache...
Fudge Flavors for this year
Cookies N Cream
Chocolate
Peanut Butter
Pumpkin
Turtle
Maple Walnut
Double Decker
Nutty Chocolate
Mocha Espresso
most of my fudge recipes I have come up with myself over the years, lots of trial and error.
But now after making fudge for so many years, I've got it down to a science and my recipes perfected!
Going to visit some blogs now.... and enjoy my time out of the kitchen
Blessings,
Traci
P.S. Cranky Robin is the spoon licker and Amy gets the leftovers if there is any ;O)
P.S. Cranky Robin is the spoon licker and Amy gets the leftovers if there is any ;O)